If you want to bring a fruity dessert to a potluck, consider trying a mango float. A traditional Filipino dessert, mango floats combine fresh, juicy mangos, whipped cream and graham crackers to make a light but decadent dish that’s easy to make in large quantities. Here is all the info you’ll need to make your own mango float to share:
5 or more ripe mangos
2 cups of whipping cream
1/2 cup of sweet condensed milk
1/2 tsp of vanilla extract
A box of graham crackers or graham wafers
While making a mango float is quick and simple, it requires time to settle before eating. Therefore, make sure you prepare this dish the night before your potluck, so it’s ready to serve immediately.
Originally from Statesville, NC I grew up vacationing in the Myrtle Beach area and have been blessed to call it home for the last 21 years. An alumni of Appalachian State University, I have been a Realtor for 11-years in the Grand Strand area, and am licensed in both South and North Carolina. I hold several distinguished Realtor designations, including ARB, MRP, SRES, RSPS, SFR, and XCL. I love being involved in the Coastal Carolina Association of Realtors, having served on the Young Professionals Network committee, the Community Outreach committee, and am a 2022 graduate of Leadership CCAR. As a proud member of the Women's Council of Realtors Grand Strand, I had a role as the events committee chair for 2023 and now hold the current position as the 2024 WCR events director. I have also contributed as a board member for the last 9 years for the Humane Society of North Myrtle Beach and currently serve as treasurer. In my spare time, I love traveling, shopping, and spending time with her family, friends, and 3 cats.